Cap Vermell Grand Hotel

Fine Hotels + ResortsHotelsEuropeSpainMallorca

25 Nov

Written By Amex Marketing Amex Marketing

mallorca, spain

Surrounded by the beauty of Mallorca, embrace a sanctuary of wellbeing, culinary excellence and exquisite refinement

Nestled in the tranquil valley of Canyamel, Mallorca, Cap Vermell Grand Hotel is a haven of serenity surrounded by breathtaking nature. Designed in the style of a traditional Mallorcan hilltop village, it offers sweeping views of the Mediterranean Sea and rolling hills that glow in soft pastel as the sun sets. Every room and suite connects guests with the outdoors through a private balcony or lush garden, bringing light, air and a sense of calm. Just a short 15-minute walk away lies Canyamel’s heavenly beach, while within the resort, landscaped terraces feature two swimming pools, a children’s pool, and an outdoor jacuzzi for ultimate relaxation.

At the heart of this sanctuary lies the Serenitas Spa, a temple of wellbeing where guests enjoy holistic treatments, soothing thermal circuits and peaceful spaces designed for complete rejuvenation. The retreat’s story unfolds further through four distinctive restaurants, each with its own character and flavour, including the two-Michelin-starred VORO, as well as a sumptuous breakfast buffet with à la carte options. Visitors can also maintain their vitality at the 24-hour gym and the Cap Vermell Country Club, which offers top-class sports options such as include yoga, Pilates and more. Blending luxury, nature and gastronomy, Cap Vermell Grand Hotel offers an escape where every detail fosters harmony, balance and relaxation.

Stand-out Experience:

Mediterranean Flavours

On a Mallorcan hillside, Cap Vermell encapsulates the natural beauty of the Balearic island and its local wonder, captured in the the hotel’s two-star Michelin restaurant, Voro. Inspired by the Mediterranean that surrounds it, Voro is as much about the journey as the destination. Its cuisine, overseen by Executive Chef Álvaro Salazar, transcending borders to produce a free-spirited cuisine that defies definition, yet always staying true to the local produce that this most bountiful of isles has on offer.