Cap Vermell Grand Hotel

Fine Hotels + ResortsHotelsMallorcaSpainEurope

3 Apr

mallorca, spain

In the Mallorcan hills, a true sanctuary of wellness, fine dining and ultimate luxury awaits

Nestled in the tranquil Valley of Canyamel, Mallorca and surrounded by natural beauty, Cap Vermell Grand Hotel is itself a haven of calm and a truly sanctuary of well-being.

Only 15-minute walk from Canyamel and its quiet and heavenly beach, the hotel reflects the style of a traditional Mallorquin hilltop village in its beauty, nature and vegetation, and emerges from a hill with views of the Mediterranean Sea to one side, and pastel-toned sunsets over the valley’s rolling hills to the other. Its one-of-a-kind design, exquisite gastronomy alongside breathtaking scenery marks the five-star grand luxe Cap Vermell Grand Hotel as one of the unique luxury retreats in the Mediterranean.

This sanctuary of well-being offers everything necessary to enjoy a dream getaway: the landscaped pool side terrace features two swimming pools plus a separate children’s pool and an exterior jacuzzi; a spa which is a truly sanctuary of calm; four restaurants (including the two Michelin Star VORO and a delicious and spectacular buffet breakfast); a 24-hour gym and sport and leisure complex (Cap Vermell Country Club), all surrounded by natural beauty.

Through its 142 spacious and elegant guest rooms, including 16 exquisitely patterned suites and two presidential suites, guests will indulge in the most sophisticated comfort, all enriched by private terraces overlooking the verdant valley or the Mediterranean Sea. Cap Vermell Grand Hotel is a luxury well-being oasis.

Stand-out Experience:

Mediterranean Flavours

On a Mallorcan hillside, Cap Vermell encapsulates the natural beauty of the Balearic island and its local wonder, captured in the the hotel’s two-star Michelin restaurant, Voro. Inspired by the Mediterranean that surrounds it, Voro is as much about the journey as the destination, its cuisine, overseen by Executive Chef Álvaro Salazar, transcending borders to produce a free-spirited cuisine that defies definition, yet always staying true to the local produce that this most bountiful of isles has on offer.