Cap Vermell Grand Hotel

Fine Hotels + ResortsHotelsEuropeSpainMallorca

1 Jan

mallorca, spain

Nestled in the hills of Mallorca, a haven of tranquility, gourmet cuisine, and unparalleled luxury awaits.

Tucked away in the peaceful Valley of Canyamel, Mallorca, and surrounded by stunning natural landscapes, Cap Vermell Grand Hotel stands as a true haven of serenity and well-being. A mere 15-minute stroll from the quiet, heavenly Canyamel beach, the hotel captures the essence of a traditional Mallorcan hilltop village, blending seamlessly with its natural surroundings. From its elevated position, it offers breathtaking views of the Mediterranean Sea on one side and soft, pastel-hued sunsets over the valley’s rolling hills on the other. Its remarkable design, exquisite cuisine and awe-inspiring scenery make Cap Vermell Grand Hotel one of the most distinguished five-star luxury retreats in the Mediterranean.

This oasis of well-being delivers everything needed for an unforgettable getaway: a beautifully designed poolside terrace with two swimming pools, a children’s pool and an outdoor jacuzzi; a tranquil spa; four exceptional restaurants, including the two Michelin-starred VORO and an exquisite buffet breakfast; and a 24-hour gym along with the Cap Vermell Country Club for sports and leisure, all set within a breathtaking natural environment. Offering 142 spacious and refined guest rooms, including 16 beautifully designed suites and two presidential suites, every stay promises the highest level of comfort, with private terraces overlooking the Mediterranean Sea. ap Vermell Grand Hotel is truly a luxurious sanctuary of well-being and relaxation.

Stand-out Experience:

Mediterranean Flavours

On a Mallorcan hillside, Cap Vermell encapsulates the natural beauty of the Balearic island and its local wonder, captured in the the hotel’s two-star Michelin restaurant, Voro. Inspired by the Mediterranean that surrounds it, Voro is as much about the journey as the destination, its cuisine, overseen by Executive Chef Álvaro Salazar, transcending borders to produce a free-spirited cuisine that defies definition, yet always staying true to the local produce that this most bountiful of isles has on offer.